Glamorgan sausages

Try these traditional cheese sausages in sun-dried tomato gravy for a delicious vegetarian meal.

Recipe «Glamorgan sausages» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 25 minutes. To make this dish at home by prescription from the author Gomer would need: 225g Caerphilly or Lancashire cheese, grated, 200g fresh white breadcrumbs, 1 onion, very finely chopped, 1 tsp Dijon mustard, 1 tbsp chopped flat-leaf parsley , 1 tsp thyme leaves, 2 eggs, Plain flour, to coat , 3-4 tbsp olive oil, 1 tbsp olive oil, 1 onion, thinly sliced, 2 tbsp sun-dried tomato paste, 2 cups Campbell's Real Stock Vegetable.

Ingredients:

• 225g Caerphilly or Lancashire cheese, grated 
• 200g fresh white breadcrumbs 
• 1 onion, very finely chopped 
• 1 tsp Dijon mustard 
• 1 tbsp chopped flat-leaf parsley 
• 1 tsp thyme leaves 
• 2 eggs 
• Plain flour, to coat 
• 3-4 tbsp olive oil 
• 1 tbsp olive oil 
• 1 onion, thinly sliced 
• 2 tbsp sun-dried tomato paste 
• 2 cups Campbell's Real Stock Vegetable 

Instructions

1. Place the cheese, breadcrumbs, onion, mustard and herbs in a food processor and process until just combined. Season well, then add 1 whole egg and 1 egg yolk (reserving the eggwhite) and process briefly. Use your hands to form mixture into 8 sausage shapes. Whisk eggwhite until just frothy. Roll sausages in eggwhite, then in flour. Heat oil in a frypan over medium heat and cook sausages until brown all over.
2. To make the sun-dried tomato gravy, heat the oil in a saucepan over low heat, then cook the onion until softened. Add the sun-dried tomato paste and vegetable stock, bring to the boil, then reduce heat to low and simmer for 15 minutes. Season with salt and pepper.
3. Serve the sausages with the gravy or an onion marmalade (available from gourmet food stores), and mashed potatoes, if desired.