Layered potato cake

This gourmet potato bake is a deliciously different idea for your next dinner party.

Recipe «Layered potato cake» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 1:00 minutes. To make this dish at home by prescription from the author Gomer would need: Melted butter, to grease, 6 coliban potatoes, peeled, thinly sliced, 70g butter, melted, 30g shredded parmesan or vegetarian hard cheese, 1 tsp fresh thyme leaves , Salt & freshly ground black pepper, Mixed salad leaves, to serve .

Ingredients:

• Melted butter, to grease 
• 6 coliban potatoes, peeled, thinly sliced 
• 70g butter, melted 
• 30g shredded parmesan or vegetarian hard cheese 
• 1 tsp fresh thyme leaves 
• Salt & freshly ground black pepper 
• Mixed salad leaves, to serve 

Instructions

1. Preheat oven to 220C. Brush a round 18cm (base measurement) cake pan with melted butter to lightly grease. Place the potato slices in a large bowl. Add the melted butter and gently toss until potato slices are well coated. Arrange one-third of the potato slices over the base of the prepared pan.
2. Combine parmesan and thyme in a bowl. Sprinkle potato slices with one-third of the parmesan mixture. Season with salt and pepper. Continue layering with the remaining potato slices, parmesan mixture and salt and pepper, finishing with a layer of parmesan mixture.
3. Bake in preheated oven, pressing the potato down with the back of a large spoon a couple of times during cooking, for 1 hour or until tender and golden. Remove from oven and set aside for 5 minutes to cool slightly. Turn onto a serving plate. Cut into wedges and serve with mixed salad leaves.