Goats cheese ravioli with sage butter

Melt butter in the pan and crisp up sage leaves to garnish these goats cheese pillows.

Recipe «Goats cheese ravioli with sage butter» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 600g fresh goat's cheese ravioli, 100g unsalted butter, chopped, 1 tbsp extra virgin olive oil, 1 bunch sage, leaves picked, 200g frozen peas, blanched, refreshed , Wild rocket, to serve, 1 1/4 cups finely grated parmesan or vegetarian hard cheese .

Ingredients:

• 600g fresh goat's cheese ravioli 
• 100g unsalted butter, chopped 
• 1 tbsp extra virgin olive oil 
• 1 bunch sage, leaves picked 
• 200g frozen peas, blanched, refreshed 
• Wild rocket, to serve 
• 1 1/4 cups finely grated parmesan or vegetarian hard cheese 

Instructions

1. Cook the ravioli in boiling salted water according to the packet instructions.
2. Meanwhile, melt the butter and oil in a frypan over medium heat until golden. Add the sage leaves and allow to sizzle for a few seconds, then add the peas and season well. Stir to combine.
3. Drain the ravioli and toss with the sage butter. Divide among serving bowls and top with rocket leaves and parmesan.