Tomato, feta and roasted capsicum fritters

Serve this cheesy Mediterranean-style snack with a generous dollop of nutty pesto.

Recipe «Tomato, feta and roasted capsicum fritters» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 18 minutes. To make this dish at home by prescription from the author Gomer would need: 3 eggs, 1/2 cup milk, 1 1/2 cups self-raising flour, 1 large tomato, deseeded, finely chopped, 1/3 cup roasted capsicum, finely chopped , 2 tbsp finely grated parmesan cheese or vegetarian hard cheese, 200g feta, crumbled, 1/4 cup vegetable oil , pesto, to serve.

Ingredients:

• 3 eggs 
• 1/2 cup milk 
• 1 1/2 cups self-raising flour 
• 1 large tomato, deseeded, finely chopped 
• 1/3 cup roasted capsicum, finely chopped 
• 2 tbsp finely grated parmesan cheese or vegetarian hard cheese 
• 200g feta, crumbled 
• 1/4 cup vegetable oil 
• pesto, to serve 

Instructions

1. Whisk eggs and milk together in a large jug. Place flour in a bowl. Make a well in the centre. Add egg mixture. Stir to form a smooth batter. Stir in tomato, capsicum, parmesan and feta.
2. Heat 1 tablespoon oil in a large frying pan over medium-high heat. Add 1 heaped tablespoon batter to pan. Flatten slightly. Repeat to make 7 fritters. Cook for 2 to 3 minutes each side or until golden and cooked through. Repeat with remaining oil and batter to make 20 fritters. Serve with pesto.