Mini asparagus frittatas

These miniature frittatas are just the right size to serve to guests.

Recipe «Mini asparagus frittatas» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 12 minutes. To make this dish at home by prescription from the author Gomer would need: 1 bunch asparagus, trimmed, thinly sliced, 1/4 cup semi-dried tomatoes, chopped, 3 green onions, thinly sliced, 6 eggs, 1/2 cup pure cream , 1/3 cup grated parmesan cheese, or vegetarian hard cheese, 2 garlic cloves, crushed, 2 tbsp basil pesto .

Ingredients:

• 1 bunch asparagus, trimmed, thinly sliced 
• 1/4 cup semi-dried tomatoes, chopped 
• 3 green onions, thinly sliced 
• 6 eggs 
• 1/2 cup pure cream 
• 1/3 cup grated parmesan cheese, or vegetarian hard cheese 
• 2 garlic cloves, crushed 
• 2 tbsp basil pesto 

Instructions

1. Preheat oven to 190C/170C fan-forced. Grease two 12-hole, 1 1/2 tablespoon-capacity round-based patty pans.
2. Combine asparagus, tomato and onion in a bowl. Spoon evenly into holes of prepared pan.
3. Whisk eggs, cream, cheese and garlic together in a jug. Season with salt and pepper. Stir in pesto. Pour over asparagus mixture. Bake for 10 to 12 minutes or until golden and set.