Brown butter broccoli, pine nut and basil pasta

A hearty dinner solution from Curtis Stone, your family will love the great combination of broccoli and crunchy pine nuts.

Recipe «Brown butter broccoli, pine nut and basil pasta» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author Gomer would need: 400g Coles Brand Pasta Bows, 3 tbsp Coles Unsalted Butter, 3 cups broccoli florets, main stem from the broccoli, peeled and sliced into 3mm disks, 2 tbsp lemon juice, 1/4 cup basil leaves, roughly chopped , 2 tbsp Lucky Pine Nuts, toasted, 30g Coles Shredded Parmesan Cheese, grated, Extra virgin olive oil, for drizzling .

Ingredients:

• 400g Coles Brand Pasta Bows 
• 3 tbsp Coles Unsalted Butter 
• 3 cups broccoli florets, main stem from the broccoli, peeled and sliced into 3mm disks 
• 2 tbsp lemon juice 
• 1/4 cup basil leaves, roughly chopped 
• 2 tbsp Lucky Pine Nuts, toasted 
• 30g Coles Shredded Parmesan Cheese, grated 
• Extra virgin olive oil, for drizzling 

Instructions

1. Bring a large pot of salted water to the boil.
2. Add the pasta and cook according to the packet directions until al dente.
3. While the pasta is cooking, place a large frying pan over medium-high heat and add the butter. Once the butter has browned, add the lemon juice and the broccoli and cook, tossing frequently until tender, for about 4 minutes.
4. Drain the pasta from the pot and pour directly into the frying pan. Add the pine nuts and basil and toss a few more times. Season to taste with salt and pepper.
5. Divide the pasta between 4 serving bowls, garnish with the grated parmesan and a drizzle of extra virgin olive oil and serve.