Ginger tofu with mushrooms

A stir-fry like this one meets all your veggie needs and is easy to knock up after work

Recipe «Ginger tofu with mushrooms» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 1 tbsp vegetable oil, 1 brown onion, thinly sliced, 2 garlic cloves, sliced, 4cm piece fresh ginger, peeled, cut into thin matchsticks, 600g firm tofu, cut into 3cm squares , 200g Swiss brown mushrooms, halved, 100g enoki mushrooms, trimmed, 2 tbsp light soy sauce , 1/3 cup vegetarian stir-fry sauce, 1 bunch gai lan , chopped, 440g packet udon noodles.

Ingredients:

• 1 tbsp vegetable oil 
• 1 brown onion, thinly sliced 
• 2 garlic cloves, sliced 
• 4cm piece fresh ginger, peeled, cut into thin matchsticks 
• 600g firm tofu, cut into 3cm squares 
• 200g Swiss brown mushrooms, halved 
• 100g enoki mushrooms, trimmed 
• 2 tbsp light soy sauce 
• 1/3 cup vegetarian stir-fry sauce 
• 1 bunch gai lan , chopped 
• 440g packet udon noodles 

Instructions

1. Heat oil in a wok over medium-high heat. Stir-fry onion and garlic for 2 to 3 minutes or until just soft. Add ginger and tofu. Stir-fry for 3 minutes.
2. Add mushrooms, soy sauce and stir-fry sauce. Stir-fry for 2 minutes. Add gai lan. Stir-fry 1 to 2 minutes or until gai lan is just tender. Remove from heat.
3. Meanwhile, place noodles in a heatproof bowl. Cover with boiling water. Set aside for 2 to 3 minutes or until heated through. a fork, separate noodles. Drain. Serve noodles with ginger tofu and mushrooms.