Cheesy vegetable lasagne

This extra cheesy vegetarian lasagne will have everyone coming back for seconds.

Recipe «Cheesy vegetable lasagne» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 45 minutes. To make this dish at home by prescription from the author Gomer would need: 1 tbsp olive oil, 1 leek, trimmed, washed and chopped, 4 cloves garlic, chopped, 500g packet Coles Brand Frozen Winter Vegetable Mix, 1 cup frozen peas , 300ml cream, 2 tsp lemon zest, finely grated, 500g ricotta cheese , 8 sheets Coles Brand Fresh Lasagne, 1 cup parmesan or vegetarian hard cheese, finely grated.

Ingredients:

• 1 tbsp olive oil 
• 1 leek, trimmed, washed and chopped 
• 4 cloves garlic, chopped 
• 500g packet Coles Brand Frozen Winter Vegetable Mix 
• 1 cup frozen peas 
• 300ml cream 
• 2 tsp lemon zest, finely grated 
• 500g ricotta cheese 
• 8 sheets Coles Brand Fresh Lasagne 
• 1 cup parmesan or vegetarian hard cheese, finely grated 

Instructions

1. Preheat oven to 200C (180C fan-forced) and lightly oil a 24 x 16cm (base measurement) ovenproof dish.
2. Heat oil in a large, deep frying pan over medium heat. Cook leek and garlic for 3-4 mins, until soft. Add frozen vegetables, peas and 1/2 cup of water. Simmer for 3-4 mins, until thawed. Add cream and lemon zest, then simmer for 2 mins. Remove from heat and stir through 1/4 cup of the ricotta until combined.
3. Using the back of a fork, roughly mash vegetables until just squashed. Season. Arrange 2 lasagne sheets over the base of the dish and spread 1/3 of the vegetable mixture over them. Sprinkle with 1/4 cup parmesan or vegetarian hard cheese.
4. Make 2 more layers of lasagne sheets, vegetables and parmesan. Top with a final layer of lasagne sheets. Mix remaining ricotta with 1/4 cup of water and spread over the top. Sprinkle with remaining parmesan or vegetarian hard cheese. Bake for 35 mins, until golden brown on top. Stand for 5 mins before cutting into slices to serve.