Artichoke, chilli and lemon spaghetti

Create a delicious vegetarian pasta dinner using just a few simple ingredients.

Recipe «Artichoke, chilli and lemon spaghetti» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author Gomer would need: 2 medium lemons, 375g dried thin spaghetti pasta, 50g butter, 4 slices white bread, crusts removed, finely chopped, 3 garlic cloves, crushed , 1 medium brown onion, finely chopped, 2 long red chillies, deseeded, thinly sliced, 2 x 400g cans artichoke hearts, drained, quartered , 1/4 cup finely chopped fresh flat-leaf parsley leaves.

Ingredients:

• 2 medium lemons 
• 375g dried thin spaghetti pasta 
• 50g butter 
• 4 slices white bread, crusts removed, finely chopped 
• 3 garlic cloves, crushed 
• 1 medium brown onion, finely chopped 
• 2 long red chillies, deseeded, thinly sliced 
• 2 x 400g cans artichoke hearts, drained, quartered 
• 1/4 cup finely chopped fresh flat-leaf parsley leaves 

Instructions

1. Finely grate rind from 1 lemon. Juice lemons. Cook pasta in a saucepan of boiling, salted water, following packet directions, until just tender. Drain, reserving 1/3 cup liquid. Return pasta to pan.
2. Meanwhile, melt half the butter in a frying pan over medium-high heat. Add bread and garlic. Cook, stirring, for 3 to 4 minutes or until golden. Transfer to a bowl.
3. Melt remaining butter in frying pan. Add onion and chilli. Cook, stirring, for 3 minutes or until softened. Add to pasta. Add lemon rind, lemon juice, reserved liquid, artichoke, parsley and half the bread mixture. Toss to combine. Top with remaining bread mixture. Serve.