Mushroom burgers
- 17.07.2023
- 906
Flat mushrooms have an intense, robust flavour and a dense, meaty texture which make them the ideal filling for these gourmet vegetarian burgers.
Recipe «Mushroom burgers» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 8 minutes. To make this dish at home by prescription from the author Gomer would need: 4 large flat mushrooms, olive oil cooking spray, 4 eggs, at room temperature, 1 loaf Turkish bread, cut into 4 pieces, crossways, 40g baby rocket , 225g can sliced beetroot, drained, 4 slices canned pineapple in natural juice, drained, 1/3 cup tomato relish , dressed salad leaves, to serve.
Ingredients:
- 4 large flat mushrooms
- olive oil cooking spray
- 4 eggs, at room temperature
- 1 loaf Turkish bread, cut into 4 pieces, crossways
- 40g baby rocket
- 225g can sliced beetroot, drained
- 4 slices canned pineapple in natural juice, drained
- 1/3 cup tomato relish
- dressed salad leaves, to serve
Instructions
- Preheat a barbecue plate and grill on medium-high heat. Spray both sides of mushrooms with oil. Cook on barbecue plate for 3 minutes each side or until tender.
- Crack eggs onto barbecue plate. Cook for 2 minutes for soft yolks or until cooked to your liking.
- Meanwhile, split Turkish bread pieces lengthways. Spray both sides with oil. Grill for 2 minutes each side or until toasted.
- Place toasted bread on plate. Top with rocket, beetroot, pineapple, mushroom, egg and relish. Season with salt and pepper. Top with another piece of toasted bread. Serve with salad.