Gnocchi boscaiola

Bathed in creamy boscaiola sauce, these soft potato pillows are the perfect wintery feast.

Recipe «Gnocchi boscaiola» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author Gomer would need: 1 tbsp olive oil, 300g mixed mushrooms, quartered, 3 garlic cloves, crushed, 1/3 cup dry white wine, 1 cup pure cream , 500g packet gnocchi, 3/4 cup finely grated parmesan or vegetarian hard cheese .

Ingredients:

• 1 tbsp olive oil 
• 300g mixed mushrooms, quartered 
• 3 garlic cloves, crushed 
• 1/3 cup dry white wine 
• 1 cup pure cream 
• 500g packet gnocchi 
• 3/4 cup finely grated parmesan or vegetarian hard cheese 

Instructions

1. Heat oil in a large, deep frying pan over medium-high heat. Add mushrooms. Cook, stirring, for 5 minutes or until browned. Add garlic. Cook, stirring, for 30 seconds or until fragrant. Add wine. Bring to the boil. Boil for 2 minutes or until almost evaporated. Add cream. Bring to the boil. Reduce heat to low. Simmer for 5 minutes or until sauce thickens slightly.
2. Meanwhile, cook gnocchi in a saucepan of boiling salted water, following packet directions, until tender. Drain.
3. Add gnocchi and half the parmesan to cream mixture. Toss to coat. Season with pepper. Serve immediately sprinkled with remaining grated parmesan.