Zucchini and fetta rice tart

Recipes / Vegetarian

Use a few kitchen staples to create this fabulous zucchini and rice pie.

Recipe «Zucchini and fetta rice tart» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 35 minutes. To make this dish at home by prescription from the author Gomer would need: 1 cup white long-grain rice, 1 tbsp olive oil, 2 zucchinis, sliced, 150g creamy fetta, coarsely crumbled, 100g semi-dried tomatoes, chopped , 6 green onions, sliced, 2 tbsp chopped fresh mint, 4 eggs, lightly beaten .

Ingredients:

  • 1 cup white long-grain rice 
  • 1 tbsp olive oil 
  • 2 zucchinis, sliced 
  • 150g creamy fetta, coarsely crumbled 
  • 100g semi-dried tomatoes, chopped 
  • 6 green onions, sliced 
  • 2 tbsp chopped fresh mint 
  • 4 eggs, lightly beaten 

Instructions

  1. Preheat oven to 200°C. Grease a 23cm tart pan with removable base.
  2. Cook rice following packet directions. Drain, rinse under cold running water, then drain again. Place in a large bowl.
  3. Heat olive oil in a large non-stick frying pan over high heat. Cook zucchini for 3 minutes, tossing frequently, until golden.Add zucchini, fetta, tomatoes, green onions, mint and eggs to rice. Mix well.
  4. Press mixture into the pan and place on an oven tray. Bake for 25 minutes or until lightly golden and just set in the centre. Serve warm with salad leaves.