Tagliatelle with marinated tomatoes and goats cheese

Youre sure to find a new family favourite with this ultimate pasta recipe.

Recipe «Tagliatelle with marinated tomatoes and goats cheese» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author Gomer would need: 2 x 250g punnets cherry tomatoes, quartered, 2 eschalots, finely chopped, 1 tbsp each balsamic & red wine vinegar, 2 tbsp extra virgin olive oil, plus extra to drizzle, 2 tbsp finely chopped flat-leaf parsley, plus extra roughly chopped to serve , 500g egg tagliatelle, 200g soft goat’s cheese, crumbled .

Ingredients:

• 2 x 250g punnets cherry tomatoes, quartered 
• 2 eschalots, finely chopped 
• 1 tbsp each balsamic & red wine vinegar 
• 2 tbsp extra virgin olive oil, plus extra to drizzle 
• 2 tbsp finely chopped flat-leaf parsley, plus extra roughly chopped to serve 
• 500g egg tagliatelle 
• 200g soft goat’s cheese, crumbled 

Instructions

1. Toss tomatoes, eschalots, vinegars, oil and parsley in a bowl, season, then set aside to marinate while you make pasta. Cook pasta in a large pan of boiling salted water to packet instructions, then drain.
2. Return the pasta to the pan with the tomatoes and toss over low heat for a few seconds to combine. Divide among bowls, drizzle with oil, then serve topped with cheese and extra parsley.