Savoury bread & butter pudding

Detailed step-by-step description of how to cook the dish "Savoury bread & butter pudding". Try it by all means

Recipe «Savoury bread & butter pudding» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 35 minutes. To make this dish at home by prescription from the author Gomer would need: 500ml milk, 1 bay leaf, 3 brown onions, peeled, 2 cloves, 25g unsalted butter , 2 tbsp chopped fresh thyme, 1 garlic clove, crushed, 50g grated parmesan cheese , 50g grated cheddar cheese, 50g grated gruyere cheese, 50g crumbled soft goat's cheese, 1 baguette, sliced, 3 eggs, 1/2 tsp mustard powder.

Ingredients:

• 500ml milk 
• 1 bay leaf 
• 3 brown onions, peeled 
• 2 cloves 
• 25g unsalted butter 
• 2 tbsp chopped fresh thyme 
• 1 garlic clove, crushed 
• 50g grated parmesan cheese 
• 50g grated cheddar cheese 
• 50g grated gruyere cheese 
• 50g crumbled soft goat's cheese 
• 1 baguette, sliced 
• 3 eggs 
• 1/2 tsp mustard powder 

Instructions

1. Place the milk in a saucepan with the bay leaf, 1 onion and the cloves over medium heat until just scalding. Remove from the heat and set aside for 15 minutes to infuse.
2. Preheat the oven to 190°C. Grease a 2-litre ovenproof dish. Thinly slice the remaining onions. Melt the butter in a medium frying pan over low heat. Add the onion and cook for about 10 minutes until just softened. Add the chopped thyme and garlic and season with salt and pepper. Combine the 4 cheeses, then stir in the onion mixture.
3. Place a layer of bread slices on the base of the dish, cover with a layer of cheese mixture and repeat. Beat the eggs and mustard into the milk, then strain over the pudding. Allow to stand for 10 minutes before baking in the oven for 25 minutes or until crisp and golden. Serve with a salad.