Noodle stir-fry

Use your noodle and make this speedy vegie-packed stir-fry.

Recipe «Noodle stir-fry» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 25 minutes. To make this dish at home by prescription from the author Gomer would need: 200g egg noodles, 1 tsp olive oil, 100ml vegetable oil, 1 red onion, finely chopped, 1 garlic clove, crushed , 1 red chilli, finely sliced, 8 baby eggplants, finely sliced on diagonal, 2 tbsp brown sugar , 2 tbsp light soy sauce, 2 tbsp oyster sauce, 1 tsp sesame oil, 1 tbsp fish sauce, 2 spring onions, sliced.

Ingredients:

• 200g egg noodles 
• 1 tsp olive oil 
• 100ml vegetable oil 
• 1 red onion, finely chopped 
• 1 garlic clove, crushed 
• 1 red chilli, finely sliced 
• 8 baby eggplants, finely sliced on diagonal 
• 2 tbsp brown sugar 
• 2 tbsp light soy sauce 
• 2 tbsp oyster sauce 
• 1 tsp sesame oil 
• 1 tbsp fish sauce 
• 2 spring onions, sliced 

Instructions

1. Cook noodles according to packet instructions. Toss with the olive oil to prevent sticking and set aside.
2. Heat 1 tablespoon of the vegetable oil in a frypan or wok over medium heat. Add the onion, garlic and chilli, and stir-fry for 2-3 minutes or until onion is soft but not browned. Remove from pan and set aside.
3. Increase heat to high and add 2 tablespoons of the vegetable oil. Stir-fry eggplants in batches for 2-3 minutes each side, or until golden brown. Remove from pan and set aside.
4. Add remaining vegetable oil to pan with brown sugar and cook for 3 minutes or until caramelised. Add soy sauce, oyster sauce, sesame oil and fish sauce, and stir until heated through. Add noodles to pan with the onion mixture and eggplants, and toss to coat with sauce. Sprinkle with spring onions to serve.