Curly carrot fries

Matched with a juicy roast, these fun vegie chips are a crunchier, more delicious way to get some of your five-a-day.

Recipe «Curly carrot fries» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author Gomer would need: 4 carrots, peeled, 1 litre vegetable oil, for deep-frying, 2 tsp fresh rosemary leaves, chopped, 2 tsp sea salt, 1/2 tsp black pepper, cracked .

Ingredients:

• 4 carrots, peeled 
• 1 litre vegetable oil, for deep-frying 
• 2 tsp fresh rosemary leaves, chopped 
• 2 tsp sea salt 
• 1/2 tsp black pepper, cracked 

Instructions

1. Using a spiral slicer, cut carrot into long thin noodle shapes. Cut into shorter lengths. Pat dry with paper towel to remove any excess moisture.
2. Pour oil into a large deep frying pan. Heat over medium-high heat.
3. Cook carrot, in 2 batches, for 4 to 5 minutes or until golden and crisp (see Notes). Transfer to a baking tray lined with paper towel. Sprinkle with rosemary, sea salt and cracked pepper. Toss to coat. Serve.