The best roast potatoes

They are called the best roast potatoes for good reason. This is a FODMAP friendly recipe for a Low FODMAP diet.

Recipe «The best roast potatoes» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 2:25 minutes. To make this dish at home by prescription from the author Gomer would need: 1kg Coliban or Sebago potatoes, 2 tbsp olive oil, Salt flakes, to season .

Ingredients:

• 1kg Coliban or Sebago potatoes 
• 2 tbsp olive oil 
• Salt flakes, to season 

Instructions

1. Preheat oven to 200°C or 180C fan-forced. Peel potatoes and cut into 5cm chunks. Place into a large saucepan. Cover with cold water.
2. Bring to the boil over medium-high heat. Reduce heat to medium. Simmer for 5-10 minutes or until partially cooked (potatoes should be only just tender when pierced with a skewer).
3. Drain potatoes well. Return to saucepan over low heat until any remaining water evaporates. Shake saucepan vigorously to rough up surface of potatoes (this will make them crunchy when roasted). Alternatively, scrape surfaces of potatoes with a fork to create a rough texture.
4. Pour oil into a large roasting pan. Place roasting pan into oven for 5 minutes or until oil is hot. Working quickly, add potatoes to hot oil. Use tongs to turn potatoes to coat in oil, then return roasting pan to oven.
5. Roast potatoes for 40 minutes. Turn and roast for a further 30 minutes or until golden and crisp. Season with salt. Serve immediately.