Pumpkin with nut butter

Honey and nuts add sweetness and crunch to roast pumpkin.

Recipe «Pumpkin with nut butter» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 50 minutes. To make this dish at home by prescription from the author Gomer would need: 700g kent pumpkin, peeled, seeded, into 6 wedges each, 700g jarradine pumpkin, peeled, seeded, into 6 wedges each., Olive oil spray, 100g butter, 2 tbsp honey , 150g mixed nuts .

Ingredients:

• 700g kent pumpkin, peeled, seeded, into 6 wedges each 
• 700g jarradine pumpkin, peeled, seeded, into 6 wedges each. 
• Olive oil spray 
• 100g butter 
• 2 tbsp honey 
• 150g mixed nuts 

Instructions

1. Preheat oven to 180ºc.
2. Place pumpkin in a non-stick baking dish. Spray with olive oil spray. Season with salt and pepper. Bake for 35 minutes or until pumpkin starts to soften.
3. Use a wooden spoon to beat butter, at room temperature; honey; and deluxe nut assortment, chopped, in a bowl until combined. Spoon over the pumpkin.
4. Bake for 15 minutes or until pumpkin is tender and nuts are golden.