Eggplant and feta mash

Feta cheese gives a delicious salty tang to this eggplant mash.

Recipe «Eggplant and feta mash» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 50 minutes. To make this dish at home by prescription from the author Gomer would need: 3 eggplants, olive oil cooking spray, 1 tbsp lemon juice, 200g feta, crumbled, 1/3 cup flat-leaf parsley leaves, roughly chopped .

Ingredients:

• 3 eggplants 
• olive oil cooking spray 
• 1 tbsp lemon juice 
• 200g feta, crumbled 
• 1/3 cup flat-leaf parsley leaves, roughly chopped 

Instructions

1. Preheat oven to 200°C. Line a baking tray with baking paper. Pierce eggplant all over with a skewer. Place onto prepared tray. Spray with oil. Roast for 35 to 40 minutes or until very tender (eggplant may collapse). Allow to cool for 10 minutes.
2. Cut eggplant in half. Scoop out flesh with a metal spoon, discarding skin. Place eggplant flesh into a bowl.
3. Stir lemon juice, three-quarters of the feta, three-quarters of the parsley, and salt and pepper through eggplant flesh. Sprinkle with remaining feta and parsley. Season with salt and pepper. Serve.