Mini baked ricottas

Detailed step-by-step description of how to cook the dish "Mini baked ricottas". Try it by all means

Recipe «Mini baked ricottas» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author Gomer would need: 500g fresh ricotta cheese, 40ml olive oil, 2 tbsp chopped fresh herbs, 250g punnet cherry tomatoes .

Ingredients:

• 500g fresh ricotta cheese 
• 40ml olive oil 
• 2 tbsp chopped fresh herbs 
• 250g punnet cherry tomatoes 

Instructions

1. Grease the ramekins.
2. Combine the ricotta, half the olive oil and half the herbs in a large bowl. Season well with salt and pepper, then pack into the prepared ramekins, pushing down well. Cover with plastic wrap and refrigerate overnight.
3. Preheat oven to 220°C.
4. Quarter the cherry tomatoes and toss with the remaining olive oil and herbs. Season with salt and pepper.
5. Turn out the ramekins, discarding the plastic wrap, onto a large greased baking tray. Place the tomatoes on the tray with the ricotta and roast in the oven for 20 minutes until the ricotta is golden around the edges.
6. Serve the ricottas with the tomatoes spooned over.