Rosemary & grape rolls
- 09.03.2017
- 763
These soft, easy-to-eat herb rolls with sweet ruby-red grapes are perfect picnic fare.
Recipe «Rosemary & grape rolls» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 25 minutes. To make this dish at home by prescription from the author Gomer would need: 250g plain bread flour, 240g wholemeal flour, 300ml warm water, 1 tsp honey, 2 tsp dried yeast , 60ml olive oil, 2 tsp sea salt, Olive oil, to grease , 12 small sprigs fresh rosemary, 12 red grapes.
Ingredients:
- 250g plain bread flour
- 240g wholemeal flour
- 300ml warm water
- 1 tsp honey
- 2 tsp dried yeast
- 60ml olive oil
- 2 tsp sea salt
- Olive oil, to grease
- 12 small sprigs fresh rosemary
- 12 red grapes
Instructions
- Sift combined flour into a bowl. Return husks to the flour.
- Transfer 40g (1/4 cup) of the flour mixture to a medium bowl. Add the water and honey. Whisk to combine. Sprinkle with the yeast. Whisk to combine. Set aside in a warm draught-free place for 10 minutes or until foamy.
- Add the oil and salt to the flour mixture. Make a well in the centre. Pour in the yeast mixture. Use your hands to bring the dough together in the bowl. Transfer to a lightly floured surface. Knead for 10 minutes or until smooth and elastic. Brush a large bowl with oil to lightly grease. Place the dough in the bowl. Cover with a tea towel and set aside in a warm draught-free place to prove for 1 hour or until doubled in size.
- Preheat oven to 220°C. Brush a baking tray with oil to lightly grease. Punch down the centre of the dough with your fist. Divide into 6 equal portions. Roll each portion into a ball. Place the balls, side-by-side, on the greased tray. Cover the dough with a clean tea towel. Set aside for 30 minutes to prove.
- Use your thumb to make dimples in the dough. Press rosemary and grapes into the dimples. Brush with oil. Bake for 10 minutes. Reduce oven temperature to 190°C. Bake for 12-15 minutes or until golden and rolls sound hollow when tapped on the bases.