Parsley and walnut pesto

Become a whizz with this easy and versatile pesto process!

Recipe «Parsley and walnut pesto» presented in category Recipes / Vegetarian, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 1 1/2 cups fresh flat-leaf parsley leaves, 1/3 cup walnuts, toasted, 2 garlic cloves, chopped, 1/2 cup olive oil, 1/3 cup finely grated parmesan cheese .

Ingredients:

• 1 1/2 cups fresh flat-leaf parsley leaves 
• 1/3 cup walnuts, toasted 
• 2 garlic cloves, chopped 
• 1/2 cup olive oil 
• 1/3 cup finely grated parmesan cheese 

Instructions

1. Process parsley, walnuts and garlic, scraping down sides occasionally, until almost smooth.
2. With motor running, add oil in a slow, steady stream. Process to combine.
3. Transfer to a bowl. Add parmesan. Season with salt and pepper. Stir to combine.