Profiterole wreath

Make this amazing profiterole festive centrepiece for a stunning Christmas dessert.

Recipe «Profiterole wreath» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author Gomer would need: 500ml Pauls Premium Vanilla Custard, 36 bought profiteroles, 400ml water, 3 cups sugar, Silver cachous .

Ingredients:

• 500ml Pauls Premium Vanilla Custard 
• 36 bought profiteroles 
• 400ml water 
• 3 cups sugar 
• Silver cachous 

Instructions

1. Place custard in a piping bag fitted with a 1cm nozzle. Pipe custard into profiteroles. Stir water and sugar in a saucepan over medium heat until the sugar dissolves. Cook, without stirring, for 8-10 minutes or until light golden. Place base of pan in a bowl of hot water. Insert a fork into bases of profiteroles and dip in toffee. Sprinkle with silver cachous. Arrange, in 2 layers, in a wreath shape on a platter. Dip backs of 2 forks into remaining toffee. Press backs of forks together and pull apart to make strands. Arrange on top of wreath. Place a candle in the centre.