Banana pancakes with coconut cream

Shake up some pancake mix with bananas and coconut cream for an easy breakfast idea.

Recipe «Banana pancakes with coconut cream» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author Gomer would need: 125ml thin cream, chilled, 2 tbsp caster sugar, 1 x 165ml can coconut cream, 250ml cold water, 1 x 200g bottle pancake shake mix , 2 ripe bananas, peeled, thinly sliced .

Ingredients:

• 125ml thin cream, chilled 
• 2 tbsp caster sugar 
• 1 x 165ml can coconut cream 
• 250ml cold water 
• 1 x 200g bottle pancake shake mix 
• 2 ripe bananas, peeled, thinly sliced 

Instructions

1. Use an electric beater to whip the cream and caster sugar in a medium bowl until soft peaks form. Add the coconut cream and whip until firm peaks form. Cover with plastic wrap and place in the fridge.
2. Meanwhile, add water to the pancake mixture and mix according to the packet directions. Heat a 20cm (base measurement) non-stick frying pan over high heat. Pour one-quarter of the batter into the pan so it just covers the base. Cook for 1-2 minutes on each side or until golden. Repeat in 3 more batches with remaining batter.
3. To serve, fold pancakes in half and place on serving plates. Divide the banana evenly among pancakes. Fold over to enclose filling and serve with coconut cream.