Indian-style vegetable curry
- 09.03.2017
- 883
Jills speedy one-pot curry is bursting with aromatic Indian spice and winter vegetables.
Recipe «Indian-style vegetable curry» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 45 minutes. To make this dish at home by prescription from the author Gomer would need: 1 tbsp sunflower oil, 2 tbsp brown mustard seeds, 2 onions, coarsely grated, 1 long green chilli, sliced, 10 fresh curry leaves , , 500g cauliflower, cut into florets, 1 kumara , peeled, cut into 2cm pieces, 1 eggplant , cut into 2cm pieces , 2 carrots, cut into 2cm pieces, 400g can chopped tomatoes, 2 garlic cloves, finely chopped, 1 tbsp grated ginger, 1 tbsp curry powder, 1 tsp ground turmeric, 600ml Massel vegetable liquid stock, 100g green beans, trimmed.
Ingredients:
- 1 tbsp sunflower oil
- 2 tbsp brown mustard seeds
- 2 onions, coarsely grated
- 1 long green chilli, sliced
- 10 fresh curry leaves ,
- 500g cauliflower, cut into florets
- 1 kumara , peeled, cut into 2cm pieces
- 1 eggplant , cut into 2cm pieces
- 2 carrots, cut into 2cm pieces
- 400g can chopped tomatoes
- 2 garlic cloves, finely chopped
- 1 tbsp grated ginger
- 1 tbsp curry powder
- 1 tsp ground turmeric
- 600ml Massel vegetable liquid stock
- 100g green beans, trimmed
- 1 tsp garam masala
- 1 tbsp tamarind puree or lime juice
- 2 tomatoes, finely chopped
- 2 tbsp toasted cashews, roughly chopped
Instructions
- Heat oil in a large, deep frypan over medium-high heat. Add mustard seeds and cook, stirring, for 1-2 minutes until starting to pop. Stir in onion, chilli and curry leaves, if using, and cook for 5 minutes. Add cauliflower, kumara, eggplant, carrot, canned tomatoes, garlic, ginger, curry powder, turmeric, stock and 1/2 teaspoon salt, then partially cover and simmer, stirring occasionally, for 30 minutes or until slightly reduced.
- Add beans, garam masala, tamarind and half the fresh tomato. Season and cook for 5 minutes until beans are tender.
- Divide curry among bowls. Top with cashews, coriander and remaining fresh tomato, then serve.