Gnocchi with burnt sage butter

Detailed step-by-step description of how to cook the dish "Gnocchi with burnt sage butter". Try it by all means

Recipe «Gnocchi with burnt sage butter» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 5 minutes. To make this dish at home by prescription from the author Gomer would need: 100g unsalted butter, chopped, 16-20 small sage leaves, 800g gnocchi, cooked, 1 cup parmesan, shaved or grated, Salt, to season .

Ingredients:

• 100g unsalted butter, chopped 
• 16-20 small sage leaves 
• 800g gnocchi, cooked 
• 1 cup parmesan, shaved or grated 
• Salt, to season 

Instructions

1. Place chopped butter into a large frying pan over medium heat. Cook until melted then add sage leaves to pan. Cook butter and sage leaves, swirling pan often, for 4-5 minutes or until sage leaves are crisp and butter has turned a deep nut-brown colour. Season to taste with salt and pepper.
2. Add gnocchi to frying pan and toss to coat in burnt sage butter. To serve, divide gnocchi among bowls, spooning over any burnt butter that is left in the frying pan. Sprinkle with parmesan and enjoy immediately.