Cheesy tomato risotto

Mum will love the nutritious vegetables and the kids will love the cheesy flavour of this tasty risotto!

Recipe «Cheesy tomato risotto» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 25 minutes. To make this dish at home by prescription from the author Gomer would need: 25g unsalted butter, 1 small onion, chopped, 1 carrot, cut into 1cm cubes, 1 zucchini, cut into 1cm cubes, 180g arborio rice , 450ml Massel chicken style liquid stock, 400g canned chopped tomatoes, 50g grated cheddar, plus extra to serve , 50g grated parmesan, plus extra to serve.

Ingredients:

• 25g unsalted butter 
• 1 small onion, chopped 
• 1 carrot, cut into 1cm cubes 
• 1 zucchini, cut into 1cm cubes 
• 180g arborio rice 
• 450ml Massel chicken style liquid stock 
• 400g canned chopped tomatoes 
• 50g grated cheddar, plus extra to serve 
• 50g grated parmesan, plus extra to serve 

Instructions

1. Melt butter in a saucepan over low heat.
2. Add onion, carrot and zucchini and cook, stirring, for 8 minutes or until softened.
3. Add rice and stir to coat grains, then add stock and tomatoes. Bring to boil, then return heat to low. Cover and cook for 15 minutes until nearly all liquid is absorbed. Stir in cheese and stand for 5 minutes. Serve in bowls, topped with extra cheese.