Smoky eggplant puree

Go on, up the comfort factor with a helping of rich puree.

Recipe «Smoky eggplant puree» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 1:00 minutes. To make this dish at home by prescription from the author Gomer would need: 3 eggplants, 1 1/2 tsp tahini, 1 1/2 tbsp lemon juice, 1 1/2 tbsp extra virgin olive oil .

Ingredients:

• 3 eggplants 
• 1 1/2 tsp tahini 
• 1 1/2 tbsp lemon juice 
• 1 1/2 tbsp extra virgin olive oil 

Instructions

1. Preheat a barbecue or chargrill pan on medium-high. Grill eggplants, turning, for 30-35 minutes or until charred and tender. Halve eggplants and place in a colander for 30 minutes to cool and drain.
2. Scoop out flesh and discard skin. Process eggplant flesh, tahini, lemon juice and extra virgin olive oil until smooth. Season. Serve with lamb.