Potatoes topped with baked beans

Detailed step-by-step description of how to cook the dish "Potatoes topped with baked beans". Try it by all means

Recipe «Potatoes topped with baked beans» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 30 minutes. To make this dish at home by prescription from the author Gomer would need: 12 small potatoes, unpeeled, 2 x 220g can baked beans in tomato sauce, 1/2 cup low-fat grated cheddar cheese, to serve, 2 tsp chopped parsley, to serve .

Ingredients:

• 12 small potatoes, unpeeled 
• 2 x 220g can baked beans in tomato sauce 
• 1/2 cup low-fat grated cheddar cheese, to serve 
• 2 tsp chopped parsley, to serve 

Instructions

1. Preheat oven to 210°C. Place the potatoes on a baking tray lined with baking paper and cook for 25 minutes or until tender. Remove and set aside for 5 minutes.
2. Meanwhile, heat the baked beans in a small saucepan or microwave oven.
3. Cut a disc out of the top of each potato. Place on serving plates and spoon some baked beans into the cavity of each potato.
4. Combine grated cheese with parsley Sprinkle over each potato. Serve immediately.