Roast vegetable couscous

This roast vegetable couscous is delicious served with barbecued steak.

Recipe «Roast vegetable couscous» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author Gomer would need: 1 red capsicum, halved, deseeded, thinly sliced, 1 green zucchini, halved crossways, cut lengthways into thin strips, 1 brown onion, halved, cut into wedges, 1 tbsp olive oil, 190g couscous , 435ml boiling water, 2 tbsp fresh continental parsley leaves, Salt .

Ingredients:

• 1 red capsicum, halved, deseeded, thinly sliced 
• 1 green zucchini, halved crossways, cut lengthways into thin strips 
• 1 brown onion, halved, cut into wedges 
• 1 tbsp olive oil 
• 190g couscous 
• 435ml boiling water 
• 2 tbsp fresh continental parsley leaves 
• Salt 

Instructions

1. Preheat oven to 220°C. Line a large baking tray with non-stick baking paper. Place the capsicum, zucchini and onion on the tray. Drizzle with oil and toss to coat. Bake on top shelf of preheated oven for 20 minutes or until golden brown.
2. Place the couscous in a heatproof bowl and pour over the boiling water while stirring with a fork. Cover and set aside for 5 minutes or until all the liquid is absorbed. Stir with a fork to separate the grains. Add the capsicum mixture and parsley and stir to combine. Taste and season with salt. Serve immediately.