Linguine with Brussels sprouts, blue cheese and walnuts

If you werent quite convinced that Brussels sprouts are delicious, this 30 minute meal will set things right!

Recipe «Linguine with Brussels sprouts, blue cheese and walnuts» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author Gomer would need: 1/4 cup extra virgin olive oil, 80g stale sourdough bread, torn into small chunks, 500g Brussels sprouts, quartered, 500g linguine, 150g gorgonzola dolce, diced , 1/2 cup walnuts, toasted .

Ingredients:

• 1/4 cup extra virgin olive oil 
• 80g stale sourdough bread, torn into small chunks 
• 500g Brussels sprouts, quartered 
• 500g linguine 
• 150g gorgonzola dolce, diced 
• 1/2 cup walnuts, toasted 

Instructions

1. Heat 1 tablespoon oil in a large frying pan over medium-high heat. Cook bread, tossing, for 3-4 minutes or until golden and crisp. Set aside.
2. Heat 1 tablespoon oil in same pan. Cook sprouts, stirring occasionally, for 8 minutes or until browned and just tender.
3. Meanwhile, cook pasta in a large saucepan of boiling salted water following packet directions. Reserve 2 tablespoons cooking liquid. Drain and return to pan. Toss through reserved cooking liquid, remaining oil and 2/3 of cheese. Stir over low heat for 1 minute to melt cheese. Season. Stir through sprouts, bread, walnuts and remaining cheese. Serve immediately.