Turkish pide

Recipes / Vegetarian

Entertaining a crowd Make these delicious Turkish pide and serve with a selection of dips.

Recipe «Turkish pide» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author Gomer would need: 2 tsp dried yeast, 1/2 tsp caster sugar, 250ml lukewarm water, 450g unbleached plain flour, 1 tsp salt , 2 tbsp olive oil, 2 tbsp natural yoghurt, Plain flour, to dust , Olive oil, extra, to grease, 1 egg, lightly whisked, 2 tsp sesame seeds.

Ingredients:

  • 2 tsp dried yeast 
  • 1/2 tsp caster sugar 
  • 250ml lukewarm water 
  • 450g unbleached plain flour 
  • 1 tsp salt 
  • 2 tbsp olive oil 
  • 2 tbsp natural yoghurt 
  • Plain flour, to dust 
  • Olive oil, extra, to grease 
  • 1 egg, lightly whisked 
  • 2 tsp sesame seeds 

Instructions

  1. Combine yeast, sugar and 2 tablespoons of the water in a small bowl, and stir until yeast dissolves. Set aside in a warm, draughtfree place for 10 minutes or until frothy.
  2. Sift flour and salt into a large bowl. Make a well in the centre and add the remaining water, oil, yoghurt and yeast mixture. Use a wooden spoon to stir until combined, then use your hands to bring the dough together in the bowl.
  3. Turn dough onto a lightly floured surface and knead for 10 minutes or until smooth and elastic.
  4. Brush a large bowl with oil to lightly grease. Place the dough in the bowl and turn to coat in oil. Cover with plastic wrap and set aside in a warm, draughtfree place to prove for 2 hours or until dough has doubled in size.
  5. Preheat oven to 230C. Punch down the centre of the dough with your fist. Turn onto a lightly floured surface and knead for 2-3 minutes or until dough has returned to its original size. Divide into 2 equal portions and shape each portion into a 15 x 30cm rectangles. Place on 2 non-stick baking trays and press with fingers to indent surface. Brush with egg and sprinkle with sesame seeds. Loosely cover with plastic wrap and place in a warm, draught-free place to prove for 20 minutes or until dough has risen 1-2cm.
  6. Bake in preheated oven for 20 minutes or until pide is golden brown and sounds hollow when tapped on the base. Remove from oven and place on a wire rack to cool. Cut into slices and serve with dips.