Bean and corn nachos

Recipes / Vegetarian

Tuck into these cheesy Mexican bean and corn nachos!

Recipe «Bean and corn nachos» presented in category Recipes / Vegetarian, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 400g bags Coles Brand original corn chips, 800g cans red kidney beans, rinsed and drained, 200g jar taco Sauce, 1 1/2 cups Coles Brand tasty shredded cheese, 1 large avocado, diced , 1 tbsp lemon juice, 420g can Coles Brand corn kernels, 2 spring onions, sliced , 1/4 cup coriander leaves, chopped, 1/2 cup sour cream, to serve.

Ingredients:

  • 400g bags Coles Brand original corn chips 
  • 800g cans red kidney beans, rinsed and drained 
  • 200g jar taco Sauce 
  • 1 1/2 cups Coles Brand tasty shredded cheese 
  • 1 large avocado, diced 
  • 1 tbsp lemon juice 
  • 420g can Coles Brand corn kernels 
  • 2 spring onions, sliced 
  • 1/4 cup coriander leaves, chopped 
  • 1/2 cup sour cream, to serve 

Instructions

  1. Preheat oven to 180C or 160C fan. Divide corn chips between 6 ovenproof plates. Combine beans and taco sauce and spoon over corn chips. Sprinkle with grated cheese. Place in oven for about 7 mins, or until cheese has melted.
  2. Meanwhile, combine avocado, lemon juice, corn, spring onions and coriander in a bowl. Spoon over nachos, and serve with sour cream on the side.