Cauliflower and Gruyere soup

This creamy soup includes cauliflower and potato puree, served hot with grilled-cheese toast.

Recipe «Cauliflower and Gruyere soup» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author Gomer would need: 1 tbsp olive oil, 3 medium potatoes, chopped, 1 medium head cauliflower, chopped, 5 cups chicken stock, 200g Gruyere cheese, grated , 1/2 baguette, sliced .

Ingredients:

• 1 tbsp olive oil 
• 3 medium potatoes, chopped 
• 1 medium head cauliflower, chopped 
• 5 cups chicken stock 
• 200g Gruyere cheese, grated 
• 1/2 baguette, sliced 

Instructions

1. Heat oil in a large saucepan on medium. Add potato and cauliflower. Cook for 2 mins, stirring. Add stock and bring to boil. Reduce heat to low, cover and simmer for 20 mins until vegetables are tender. Using a hand blender, puree until smooth. Season with salt and pepper to taste.
2. Place bread slices onto a tray. Lightly toast each side under a grill. Sprinkle each slice with a little cheese, reserving some for topping. Grill for 1-2 mins until golden and bubbling. Ladle cauliflower soup into bowls. Lay cheesy toasts on soup as shown and top with extra cheese.