Roast potatoes with paprika and cumin

This recipe is a twist on traditional roast potatoes with a coating of smoked paprika and cumin and finished with a sprinkling of fresh coriander.

Recipe «Roast potatoes with paprika and cumin» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 30 minutes. To make this dish at home by prescription from the author Gomer would need: 16 small red-skinned potatoes, halved, 1 tbsp olive oil, 1 tbsp sea salt flakes, 3 tsp cumin seeds, 2 tsp smoked paprika , 1 tsp fennel seeds, 2 garlic cloves, crushed, 1/4 cup coarsely chopped coriander .

Ingredients:

• 16 small red-skinned potatoes, halved 
• 1 tbsp olive oil 
• 1 tbsp sea salt flakes 
• 3 tsp cumin seeds 
• 2 tsp smoked paprika 
• 1 tsp fennel seeds 
• 2 garlic cloves, crushed 
• 1/4 cup coarsely chopped coriander 

Instructions

1. Preheat oven to 220C. Cook the potatoes in a large saucepan of salted boiling water for 5 minutes or until just tender. Drain well. Set aside for 10 minutes to cool slightly.
2. Combine the oil, salt, cumin, paprika, fennel and garlic in a large bowl. Season with freshly ground black pepper. Add the potatoes and toss to coat.
3. Line 2 baking trays with baking paper. Divide the potato mixture among the lined trays. Bake in oven, turning occasionally, for 20 minutes or until crisp and golden brown. Transfer to a serving bowl and sprinkle with coriander. Serve immediately.