Potato galette

Detailed step-by-step description of how to cook the dish "Potato galette". Try it by all means

Recipe «Potato galette» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 1:05 minutes. To make this dish at home by prescription from the author Gomer would need: 4 x 190g pontiac or desiree potatoes, 300ml thickened cream, 300ml milk, 2 garlic cloves, crushed, 25g grated parmesan .

Ingredients:

• 4 x 190g pontiac or desiree potatoes 
• 300ml thickened cream 
• 300ml milk 
• 2 garlic cloves, crushed 
• 25g grated parmesan 

Instructions

1. Preheat oven to 150°C. Peel the potatoes, slice thinly and place in a saucepan. Add the cream, milk and garlic. Season and cook over low heat, stirring, for 5-6 minutes until the cream thickens. Transfer into a buttered 20 x 14cm ovenproof dish and sprinkle with parmesan.
2. Place in the oven and bake for 1 hour. Cool, then refrigerate for a minimum of 1 hour.
3. Preheat oven to 180°C. Use a pastry cutter to cut rounds from the galette. Place on a greased baking tray, then transfer to oven for 5-10 minutes until heated through and the top is crisp. Extra galettes can be kept refrigerated for up to 4 days.