Roasted parsnips

This paler relative of carrots is beautiful roasted and served with a family roast.

Recipe «Roasted parsnips» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 45 minutes. To make this dish at home by prescription from the author Gomer would need: 3-4 parsnips, peeled, quartered lengthways, 2 tbsp olive oil .

Ingredients:

• 3-4 parsnips, peeled, quartered lengthways 
• 2 tbsp olive oil 

Instructions

1. Preheat the oven to 180°C. Line a baking tray with baking paper. Place parsnips in a large pan of cold salted water, bring to a simmer and cook for 2 minutes. Drain, rinse under cold water and dry well on paper towel. Toss parsnips with oil and season with sea salt and pepper. Place on the baking tray and roast for 35-40 minutes, turning occasionally, until golden and tender.