Celeriac and sweet potato bake

Recipes / Vegetarian

Celeriacs celery-like flavour adds a delicious twist to this sweet potato bake.

Recipe «Celeriac and sweet potato bake» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 1:20 minutes. To make this dish at home by prescription from the author Gomer would need: 1 cup cream, 1 cup milk, 2 garlic cloves, bruised, 500g celeriac, peeled, 500g sweet potato, peeled , 1 brown onion, halved, thinly sliced, 3 thick slices day-old Coles Bakery Pane Di Casa, 1 tbsp rosemary , 1 tbsp thyme leaves, 30g butter, melted.

Ingredients:

  • 1 cup cream 
  • 1 cup milk 
  • 2 garlic cloves, bruised 
  • 500g celeriac, peeled 
  • 500g sweet potato, peeled 
  • 1 brown onion, halved, thinly sliced 
  • 3 thick slices day-old Coles Bakery Pane Di Casa 
  • 1 tbsp rosemary 
  • 1 tbsp thyme leaves 
  • 30g butter, melted 

Instructions

  1. Preheat oven to 180C (160C fan-forced). Combine cream, milk and garlic in a small saucepan and bring to a simmer over low heat. Turn off heat and leave to infuse until needed.
  2. Cut celeriac into quarters then cut each piece crossways into slices about 5mm thick. Cut Lightly grease a 5-cup capacity ovenproof dish. Layer the celeriac, sweet potato and onion neatly into the dish, finishing with celeriac.
  3. Remove the garlic from the cream mixture and reheat to a simmer. Stand the dish on a baking tray, and slowly pour cream over vegetables. Cover with a piece of non-stick baking paper, then foil. Bake for 1 hour, until vegetables are tender when pierced with a knife.
  4. Meanwhile, tear bread into pieces and place into a food processor. Process in short bursts until coarse crumbs form. Add herbs and butter and process until just combined. Uncover the dish and sprinkle crumb mixture over the vegetables. Return to oven and bake for 20 mins, or until golden brown.