Tomato, zucchini and capsicum gratin

Detailed step-by-step description of how to cook the dish "Tomato, zucchini and capsicum gratin". Try it by all means

Recipe «Tomato, zucchini and capsicum gratin» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 40 minutes. To make this dish at home by prescription from the author Gomer would need: olive oil cooking spray, 125g feta, crumbled, 2 tbsp oregano leaves, chopped, 1/2 cup fresh multigrain breadcrumbs, 1 tsp olive oil , 6 tomatoes, cut into 5mm-thick slices, 2 zucchini, trimmed, thinly sliced diagonally, 1 red capsicum, halved, deseeded, thinly sliced .

Ingredients:

• olive oil cooking spray 
• 125g feta, crumbled 
• 2 tbsp oregano leaves, chopped 
• 1/2 cup fresh multigrain breadcrumbs 
• 1 tsp olive oil 
• 6 tomatoes, cut into 5mm-thick slices 
• 2 zucchini, trimmed, thinly sliced diagonally 
• 1 red capsicum, halved, deseeded, thinly sliced 

Instructions

1. Preheat oven to 200°C. Lightly spray a 22cm (base) square baking dish with oil. Place feta, oregano and pepper into a small bowl. Mix well. Set aside.
2. Place breadcrumbs into a small bowl. Drizzle with oil. Toss well to lightly coat breadcrumbs in oil. Set aside.
3. Arrange half the tomatoes over base of baking dish, overlapping slices slightly. Sprinkle with half the feta mixture. Top with zucchini, half the capsicum and remaining sliced tomatoes. Top with remaining capsicum and feta mixture. Sprinkle breadcrumbs evenly over top. Lightly spray with oil. Bake for 40 to 45 minutes or until zucchini is tender. Serve.