Fetta, honey and date dip

Recipes / Vegetarian

This starter contains crumbled feta, chopped olives, pines nuts and dates. The preserved lemon cuts through the rich creamy taste.

Recipe «Fetta, honey and date dip» presented in category Recipes / Vegetarian, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 5 fresh medjool dates, pitted, chopped, 1/3 cup mixed olives, pitted, drained, chopped, 1/3 cup pine nuts, toasted, 200g Danish fetta, crumbled, 1 tbsp fresh flat-leaf parsley leaves, finely chopped, plus extra to serve , 2 tsp preserved lemon rind, finely chopped, plus extra wedges to serve, 2 tbsp extra virgin olive oil, 1 1/2 tbsp honey , Crusty bread, toasted, to serve, Vegetables, chopped, to serve.

Ingredients:

  • 5 fresh medjool dates, pitted, chopped 
  • 1/3 cup mixed olives, pitted, drained, chopped 
  • 1/3 cup pine nuts, toasted 
  • 200g Danish fetta, crumbled 
  • 1 tbsp fresh flat-leaf parsley leaves, finely chopped, plus extra to serve 
  • 2 tsp preserved lemon rind, finely chopped, plus extra wedges to serve 
  • 2 tbsp extra virgin olive oil 
  • 1 1/2 tbsp honey 
  • Crusty bread, toasted, to serve 
  • Vegetables, chopped, to serve 

Instructions

  1. Set aside 1 tablespoon each of the chopped dates, olives and pine nuts.
  2. Place fetta, parsley, preserved lemon, oil and the remaining dates, olives and pine nuts in a medium bowl. Season with pepper. Stir to combine. Transfer to a serving plate.
  3. Drizzle dip with honey. Top with reserved dates, olives, pine nuts, extra preserved lemon and extra parsley. Serve with toasted crusty bread and chopped vegetables.