Tomato, green olive, caper and pine nut salsa

Recipes / Vegetarian

This punchy salsa is great for bruschetta, and its delicious served with grilled steak or chicken breast, pan-fried veal cutlets, or spooned over soft polenta.

Recipe «Tomato, green olive, caper and pine nut salsa» presented in category Recipes / Vegetarian, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 400g tomato medley, 60g Sicilian green olives, pitted, sliced, 1 tbs baby salted capers, rinsed, drained, chopped, 2 tbs pine nuts, lightly toasted, 2 tbs fresh oregano leaves , 1 tbs chopped fresh chives, 1 tbs olive oil, 2 tsp red wine vinegar .

Ingredients:

  • 400g tomato medley 
  • 60g Sicilian green olives, pitted, sliced 
  • 1 tbs baby salted capers, rinsed, drained, chopped 
  • 2 tbs pine nuts, lightly toasted 
  • 2 tbs fresh oregano leaves 
  • 1 tbs chopped fresh chives 
  • 1 tbs olive oil 
  • 2 tsp red wine vinegar 

Instructions

  1. Halve or quarter tomatoes, depending on their size. Place in a medium bowl with the olives, capers, pine nuts, oregano, chives, oil and vinegar. Season.
  2. Stir to combine. Set aside for 10 minutes before serving to develop the flavours.