Mango raita

Serve up this sensational mango raita as part of an authentic Indian banquet.

Recipe «Mango raita» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 5 minutes. To make this dish at home by prescription from the author Gomer would need: 1 mango, 1 cup thick yoghurt, 2 tbsp ghee, 1 tbsp panch phora, 8 curry leaves , Asafoetida powder .

Ingredients:

• 1 mango 
• 1 cup thick yoghurt 
• 2 tbsp ghee 
• 1 tbsp panch phora 
• 8 curry leaves 
• Asafoetida powder 

Instructions

1. Peel a mango and reserve a quarter of the flesh. Place the remaining flesh in a food processor and process until smooth. Place in a bowl, add 1 cup thick yoghurt and stir to combine.
2. Heat 2 tablespoons ghee in a pan over medium heat. Add 1 tablespoon panch phora, 8 fresh curry leaves and a pinch of asafoetida powder*. Cook for 30 seconds until curry leaves are crisp. Stir into the yoghurt mixture.
3. Dice the reserved mango and use as a garnish.