Soft-centred chocolate pudding

Recipes / Vegetarian

This elegant soft-centred chocolate pudding is to-die-for and cooks in just 15 minutes. Perfect!

Recipe «Soft-centred chocolate pudding» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author Gomer would need: Melted butter, to grease, 200g NESTLÉ BAKERS' CHOICE Dark Choc Melts, 200g butter, chopped, 2 tsp instant coffee powder, 1 tsp hot water , 4 eggs, 4 egg yolks, 100g brown sugar , 1 tbsp creme de cacao liqueur, 40g plain flour, Double cream, to serve, Bought honeycomb, coarsely chopped, to serve, 200g NESTLÉ BAKERS' CHOICE Dark Choc Melts, 250ml thin cream.

Ingredients:

  • Melted butter, to grease 
  • 200g NESTLÉ BAKERS' CHOICE Dark Choc Melts 
  • 200g butter, chopped 
  • 2 tsp instant coffee powder 
  • 1 tsp hot water 
  • 4 eggs 
  • 4 egg yolks 
  • 100g brown sugar 
  • 1 tbsp creme de cacao liqueur 
  • 40g plain flour 
  • Double cream, to serve 
  • Bought honeycomb, coarsely chopped, to serve 
  • 200g NESTLÉ BAKERS' CHOICE Dark Choc Melts 
  • 250ml thin cream 

Instructions

  1. Preheat oven to 180°C. Brush eight 250ml (1-cup) capacity metal dariole moulds with melted butter to lightly grease. Place on a baking tray.
  2. Place the chocolate and butter in a saucepan over low heat. Cook, stirring with a metal spoon, for 5 minutes or until chocolate melts and mixture is smooth. Remove from heat and set aside for 5 minutes to cool.
  3. Combine coffee and water in a bowl. Use an electric beater to beat together the eggs, egg yolks and sugar in a bowl until mixture doubles in size. Add chocolate mixture, coffee mixture and liqueur. Use a metal spoon to fold until just combined.
  4. Sift flour over chocolate mixture and gently fold until just combined. Spoon the mixture evenly among prepared moulds.
  5. Bake in preheated oven for 10 minutes or until just set. Remove from oven.
  6. Meanwhile, to make the chocolate sauce, place the chocolate and cream in a small saucepan over medium-low heat. Cook, stirring with a metal spoon, for 5 minutes or until chocolate melts and the mixture is smooth.
  7. Turn puddings onto plates and drizzle with chocolate sauce. Top with a dollop of double cream and sprinkle with honeycomb. Serve immediately.