Napoletana sauce
- 09.03.2017
- 675
Detailed step-by-step description of how to cook the dish "Napoletana sauce". Try it by all means
Recipe «Napoletana sauce» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 1:05 minutes. To make this dish at home by prescription from the author Gomer would need: 1.5kg very ripe tomatoes, 2 tbsp olive oil, 1 brown onion, finely chopped, 3 garlic cloves, finely chopped, 1 tbsp tomato paste , 1 tsp white sugar, 2 bay leaves, grated parmesan cheese, to serve .
Ingredients:
- 1.5kg very ripe tomatoes
- 2 tbsp olive oil
- 1 brown onion, finely chopped
- 3 garlic cloves, finely chopped
- 1 tbsp tomato paste
- 1 tsp white sugar
- 2 bay leaves
- grated parmesan cheese, to serve
Instructions
- Place tomatoes in a heatproof bowl. Cover with boiling water. Stand for 30 seconds. Refresh in cold water. Drain and peel. Halve, deseed and roughly chop flesh.
- Heat oil in a large saucepan over medium heat. Add onion and garlic. Cook, stirring, for 5 minutes. Stir in tomatoes, tomato paste, sugar and bay leaves. Cover. Bring to the boil.
- Reduce heat to low. Partially cover. Cook, stirring occasionally, for 1 hour or until sauce thickens. Season with salt and pepper. Remove bay leaves. Toss with pasta. Serve with parmesan.