Vegetables with lemon thyme

Yellow squash, zucchini and fresh peas are a delicious combination in this speedy side dish.

Recipe «Vegetables with lemon thyme» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 50g butter, 4 green zucchini, sliced lengthways, 4 yellow squash, halved, 240g shelled fresh peas, 2 garlic cloves, crushed , 2 tbsp fresh lemon juice, 1 tbsp fresh lemon thyme leaves, Freshly ground black peppercorns , Sea salt flakes, to serve.

Ingredients:

• 50g butter 
• 4 green zucchini, sliced lengthways 
• 4 yellow squash, halved 
• 240g shelled fresh peas 
• 2 garlic cloves, crushed 
• 2 tbsp fresh lemon juice 
• 1 tbsp fresh lemon thyme leaves 
• Freshly ground black peppercorns 
• Sea salt flakes, to serve 

Instructions

1. Melt the butter in a large frying pan over high heat until foaming. Add the zucchini, squash and peas, and cook, stirring occasionally, for 5 minutes or until vegetables are just tender.
2. Add the garlic, lemon juice and lemon thyme, and cook, stirring, for 1 minute or until fragrant. Remove from heat. Taste and season with pepper. Place in a large serving bowl and sprinkle with sea salt flakes.