Spring vegetables with coriander butter

Keep it snappy! Serve up these crisp, spring veggies in only 15 minutes with this quick and easy recipe.

Recipe «Spring vegetables with coriander butter» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 5 minutes. To make this dish at home by prescription from the author Gomer would need: 60g unsalted butter, at room temperature, 1 tbsp lemon zest, finely grated, 3 tsp coriander seeds, toasted, crushed, 1 bunch green asparagus, woody ends trimmed, halved crossways, 150g snow peas, trimmed , 150g sugar snap peas, trimmed, 80g baby spinach leaves .

Ingredients:

• 60g unsalted butter, at room temperature 
• 1 tbsp lemon zest, finely grated 
• 3 tsp coriander seeds, toasted, crushed 
• 1 bunch green asparagus, woody ends trimmed, halved crossways 
• 150g snow peas, trimmed 
• 150g sugar snap peas, trimmed 
• 80g baby spinach leaves 

Instructions

1. In a large bowl, mix the butter, lemon zest and coriander. Season to taste with sea salt flakes and freshly ground black pepper.
2. Bring a large pot of salted water to a boil. Add the asparagus, snow peas and sugar snap peas and cook for 3 mins or until the vegetables are bright green and crisp-tender. Drain the vegetables well in a colander. Transfer to the bowl with the coriander butter and add the spinach. Toss the vegetables with the butter until the spinach has wilted. Season the vegetables with more salt and pepper if necessary and serve immediately.