Kale pakoras

Serve these batter-coated kale chips for a special start to your night.

Recipe «Kale pakoras» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 5 minutes. To make this dish at home by prescription from the author Gomer would need: 2 cups besan flour, 2 tsp ground cumin, 1 tsp ground coriander, 1 tsp garam masala, 1/2 tsp turmeric , Pinch of chilli powder, Pinch of salt, 1 1/4 cups water , Peanut oil, for frying, 1 bunch kale, Mango chutney, to serve.

Ingredients:

• 2 cups besan flour 
• 2 tsp ground cumin 
• 1 tsp ground coriander 
• 1 tsp garam masala 
• 1/2 tsp turmeric 
• Pinch of chilli powder 
• Pinch of salt 
• 1 1/4 cups water 
• Peanut oil, for frying 
• 1 bunch kale 
• Mango chutney, to serve 

Instructions

1. Whisk flour, cumin, ground coriander, garam masala, turmeric, chilli and salt in a bowl. Make a well in the centre. Add water. Whisk to combine. Cover. Place in fridge for 30 minutes.
2. Pour peanut oil into a wok to come 10cm up the side. Heat to 170C.
3. Chop leaves of kale into 5cm pieces. (Discard stems). Dip in batter, shaking off excess. Cook for 3 minutes or until crisp. Season with salt. Serve with mango chutney.