Plum jam

Detailed step-by-step description of how to cook the dish "Plum jam". Try it by all means

Recipe «Plum jam» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 2:05 minutes. To make this dish at home by prescription from the author Gomer would need: 1 tsp black peppercorns, 1 tsp anise seeds, 6 cloves, 1/2 cinnamon stick, 2 dried bay leaves, crumbled , 2 cups dry red wine, 1.25kg white sugar, 2 kg plums , quartered, stoned , 1/3 cup lemon juice.

Ingredients:

• 1 tsp black peppercorns 
• 1 tsp anise seeds 
• 6 cloves 
• 1/2 cinnamon stick 
• 2 dried bay leaves, crumbled 
• 2 cups dry red wine 
• 1.25kg white sugar 
• 2 kg plums , quartered, stoned 
• 1/3 cup lemon juice 

Instructions

1. Place a couple of small saucers in the freezer to chill. Place spices, bay leaves, wine and 1 cup sugar in a large, wide, heavy-based saucepan and stir over medium heat until sugar dissolves. Bring to the boil then simmer for 10 minutes. Turn off heat and leave to cool. When cool, strain though a fine sieve over a bowl.
2. Return strained syrup to pan with 1 cup water and plums. Bring to the boil. Cover with a lid and simmer over low-medium heat for 35 minutes.
3. Uncover pan. Add lemon juice and remaining sugar. Cook, stirring, until sugar dissolves. Bring to the boil then simmer, uncovered, over medium heat, skimming any scum from top, for 45-50 minutes or until jam jells when tested. To test, place a small spoonful on a chilled saucer then return to freezer for 1 minute. Run your finger through chilled jam; it should be the consistency of honey and wrinkle slightly when pushed. Once at this stage, pour into hot sterilised jars and seal. (see note)