Barbecued sweet potato with gremolata dressing

A gluten free side, ready in 20 minutes, created for barbecue-easy lunch or dinners.

Recipe «Barbecued sweet potato with gremolata dressing» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 2 small orange sweet potatoes, peeled, cut into 1cm-thick rounds, 2 tbsp extra virgin olive oil, 1/3 cup fresh flat-leaf parsley leaves, chopped, 1 tbsp fresh lemon thyme leaves, 2 garlic cloves, finely chopped , 1 tsp lemon rind, finely grated, 2 tbsp lemon juice .

Ingredients:

• 2 small orange sweet potatoes, peeled, cut into 1cm-thick rounds 
• 2 tbsp extra virgin olive oil 
• 1/3 cup fresh flat-leaf parsley leaves, chopped 
• 1 tbsp fresh lemon thyme leaves 
• 2 garlic cloves, finely chopped 
• 1 tsp lemon rind, finely grated 
• 2 tbsp lemon juice 

Instructions

1. Toss potato and 1/2 the oil in a medium bowl. Season with salt and pepper.
2. Preheat a barbecue chargrill on medium-high heat. Cook potato, turning, for 5 to 7 minutes or until tender and charred.
3. Meanwhile, combine parsley, thyme, garlic, lemon rind, lemon juice and remaining oil in a large bowl. Add potato. Toss gently to combine. Serve.