Mint sauce

Serve this mint sauce with the lamb cutlets with potato rosti recipe.

Recipe «Mint sauce» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 5 minutes. To make this dish at home by prescription from the author Gomer would need: 125ml malt vinegar, 2 tbsp brown sugar, 1 tbsp water, 1 cup firmly packed fresh mint leaves, finely chopped, Salt & freshly ground black pepper .

Ingredients:

• 125ml malt vinegar 
• 2 tbsp brown sugar 
• 1 tbsp water 
• 1 cup firmly packed fresh mint leaves, finely chopped 
• Salt & freshly ground black pepper 

Instructions

1. Combine the vinegar, sugar and water in a small saucepan and bring to the boil over medium heat.
2. Add the mint. Taste and season with salt and pepper.